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Cheese bread recipes - 4 recipes

We invite you to try one of our popular cheese bread recipes. Whether your making your cheese bread from scratch or topping a store bought baguette we have the right recipe for you.

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Cheese bread recipes

By

Mix together. bake in a greased loaf pan at 350 for 50-60 minutes Cool before cutting

  • 3 3/4 c bisquick
  • 1 1/2 c shredded cheese
  • 1 egg, beaten
  • 1 1/4 c milk
  • 2 tsp. baking powder
4/5 (5 Votes)

By

Preheat oven to 375 degrees F

  • 1 lb. loaf of French bread
  • 4 tbsp. butter, melted
  • 2 tbsp. pesto
  • 4-6 slices of provolone cheese
4/5 (5 Votes)

By

Mix together bread mix adding cheese at the very end

  • 1 can beer 355 ml room temp
  • Bread mix
  • 2 3/4 cups flour
  • 2 tbsp sugar
  • 2 tbsp baking powder
  • 1 tsp salt
  • 1/4 tsp basil
  • 1/4 Italian seasoning
  • 3/4 cup grated cheddar
4.2/5 (6 Votes)

By

Preheat oven to 350F. Using a sharp knife, cut the bread going in both directions but don't cut all the way throu...

  • 1 round loaf of sourdough bread
  • 2 cups shredded cheese
  • 1/2 - 3/4 cup chopped cooked bacon
  • 1/2 cup butter, melted
  • 1 Tbsp dry ranch dressing mix
4.2/5 (10 Votes)

Any burning questions? Our chefs answer!

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