Chocolate toffee recipes - 2 recipes
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INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
Top rated Chocolate toffee recipes
Coffee Viennese
By mleverette
A perfect after-dinner coffee that's rich enough to be dessert
- 6 ounces semisweet chocolate, chopped roughly
- 1/2 cup granulated sugar
- 1 teaspoon grated fresh orange rind
- 1/3 cup freshly squeezed orange juice
- 1/2 teaspoon ground cinnamon
- 1 cup whipping cream, whipped
- Fresh, strong brewed coffee
Choco-Toffee Dream Bars
By Lazett
1 - mix ingredients for pastry together and mix until crumbly
- Pastry:
- 2 cups flour
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 3/4 cup soft butter
- Topping:
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups brown sugar
- 1/4 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup coconut
- 1/2 cups chocolate chips
- 3/4 cup chopped walnuts
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