Our chow mein recipes - 4 recipes
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Chef Tips and Tricks
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
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LOVE SALADE
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Mix salad ingredients together
- 2 cups rice cooked
- 1/2 pqt Chow-Mein Noodles
- 1/2 pqt Baby spinach or more
- 3 stalks celery sliced
- 1/2 cup diced grapes
- 1 cup fresh mushrooms sliced
- 1 cup green pepper or half/half with red for more color
- 3 pinch parsley
- 1 green onions sliced
- 1 cup Cashew chopped
- Dressing:
- 1/4 cup soya sauce
- 1/2 cup olive oil
- 1 tablespoon garlic
Chinese rice salad
By gigit65
Step 1………Cook rice, let it cool Step 2……In a small bowl prepare your spice, salt, celery salt, white sug...
- 1 ½ cup of white rice
- 1 teaspoon of salt
- 1 teaspoon of celery salt
- 1 tablespoon of white sugar
- 1 ½ teaspoon of accents salt
- 3 teaspoons of curry powder
- ½ cup of oil
- 3 teaspoon of white vinegar
- 1 ½ cup of celery
- ¼ cup of mix pepper or only green your choice
- ½ cup of slice little green onion
- 1 small bag (10 oz) of frozen peas
- 2 cups of Chinese Style Chow Mein Noodles
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