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Making cinnamon rolls without yeast: our best recipes - 5 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Cinnamon rolls without yeast recipes

By

Batter In a large bowl, mix all ingredients together

  • For the Batter
  • 3 cup Flour
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 4 tsp Baking soda
  • 1 1/2 cup Milk
  • 2 Eggs
  • 2 tsp Vanilla
  • 1/2 cup Butter, melted
  • For the Topping
  • 1 cup Butter, soft to the point of almost melted
  • 1 cup Brown Sugar
  • 2 Tbsp Flour
  • 2 Tbsp Cinnamon
  • For the Glaze
  • 2 cup Powdered Sugar
  • 5 Tbsp Milk
  • 1 tsp Vanille
4/5 (23 Votes)

By

preheat oven to 350

  • 1 can of cinnamon roll with icing
4.4/5 (14 Votes)

By

Roll and spread with butter, cinnamon and brown sugar

  • 1/4 cup white sugar
  • 3 tsp. baking powder
  • 1/3 cup butter
  • 1 small tsp. salt
  • 1 egg
  • 1/2 cup milk
  • 2 cups flour
4.3/5 (5 Votes)

By

Are you looking for a cinnamon roll recipe that tastes oh-so-made-from-scratch without the time commitment?

  • ½ Cup Chopped Pecans
  • 20ct Packaged Frozen Dinner Rolls
  • 4oz Butterscotch Pudding Mix
  • ½ Cup Brown Sugar - Packed
  • 2 Tbsp Sugar
  • 1 tsp Cinnamon
  • ½ Cup Butter - Melted
3.8/5 (31 Votes)

By

A no-rise dough with a sweet, and cinnamonish blueberry filling

  • Blueberry Filling:
  • 1 cup fresh blueberries
  • 1 teaspoon lemon juice
  • 1/3 cup water
  • 1 1/2 tablespoons sugar
  • 1 teaspoon cornstarch
  • Whole Berries:
  • 1 cup fresh blueberries
  • 2 tablespoons ground cinnamon
  • 1 tablespoon sugar
  • 1 tablespoon flour
  • Dough:
  • 3 cups flour
  • 1/4 cup sugar
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 6 tablespoons butter, melted
  • Glaze:
  • 1 1/2 cups powdered sugar
  • 1-2 tablespoons milk
3.1/5 (11 Votes)

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