Collard greens recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Piña Colada

Learn how to mix your own piña coladas like a pro... it's easy!

Ingredients:

1/5 cup of dark rum

1/5 cup of coconut milk

2/5 cup of pineapple juice

a few mint leaves

By minniegirl

Boil 1 1/2 cups of Thai Jasmine brown rice

2.9/5 (14 Votes)

By christmas

By Kris

Collard Greens*
Sausage** (optional)
Ziti (Whole grain or regular)
Tomato-based Pasta Sauce
Olive Oil
Pam Cooking Spray
Cheese (optional)
Pyrex square or rectangular cake pan
Aluminum foil
*Collard greens tip - I suggest whole collard green leaves fresh from the supermarket, NOT the chopped ones in bags. Run some water over them to wash them. (They are large leaves so this is easy.) Then cut out the gigantic yucky stems. You can put the leaves in a pile to save time and cut them into bit-sized squares, a little less than 1" squared.
**Sausage should NOT be American breakfast sausage. Instead use Italian or Cajun - something that goes with pasta. Perri brand works fine.