Our best croissant recipes - 4 recipes
Thinking of making homemade croissants? Check out our selection of croissants perfect for brunch or tea time!
If you like this, you'll definitely like: crescent rolls, gluten free bread, french dessert, custard without cream, chocolate macaron
Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Croissant recipes
Carmel Sauce Grandpères
By Lazett
From Andrea
- 3 cups brown sugar or maple syrup
- 1/4 cup butter
- 500 ml 35% whipping cream
- Pillsbury croissants
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stuffed croissant
By missjames1024
sausage and gravy stuffed croissant
- one can of croissants
- one can of sausage and gravy mix
- one pound of mild sausage
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OVERNIGHT CROISSANT FRENCH TOAST BAKE
By ivlnoonan
Stir eggs, milk, cream, margarine and vanilla together
- 4 Croissants _ sliced
- 4 Eggs
- 6 tbs. Milk
- 1/8 C. Margarine _ melted
- 6 tbs. Cream _ whipping or heavy
- 1/4 C. Sugar
- 1 ½ tbs. Flour
- ½ teas. Baking powder
- Greased 13 X 9” baking dish
White Spot Butterhorns
By msalas
Combine water and yeast, beating until dissolved, set aside
- ¼ Cup Warm Water
- 3 Tablespoons active dry yeast
- ¼ Cup shortening
- ¼ teaspoon vanilla
- ½ teaspoon lemon juice
- ½ Cup Sugar
- 3 Eggs
- 1 ½ Cup Milk
- 6 Cups Flour
- 1 ½ Cup Butter
- 1 Egg beaten
- 1 Cup Icing Sugar
- 1 ½ teaspoon melted butter
- Small splash of milk
- 1 ½ Cup flaked almonds
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