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Our favorite recipes with cumin and turmeric - 2 recipes

If you like this, you'll definitely like: pasta with cilantro, cilantro salad, fennel salad, Fennel soup, cilantro chicken, curry sauce

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Cumin and turmeric recipes

By

Heat olive oil in large saucepan over medium heat

  • 1 tbsp olive oil
  • 1/3 C diced onion
  • 1/4 C diced celery
  • 1/4 C diced carrot
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1/2 tsp tumeric
  • 1 900ml carton vegetable broth
  • 1/2 C dry lentils, rinsed and drained
  • 1/2 head cauliflower, chopped
  • Garnish:
  • Lemon wedges
  • fat-free yogurt
  • chopped green onion
4.2/5 (7 Votes)

Learn all about chia seeds from its history to our favorite recipes

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This is an East African style Biryani, the chicken curry and rice are separated

  • Chicken Masala -
  • 4 chicken legs on the bone cut into 3 pieces
  • 1 cup yogurt
  • 2 inches ginger; grated
  • 6 cloves garlic; minced
  • 5 chillies minced
  • 1/2 tspn saffron
  • 4 large tomatoes (blanched, peeled and liquidised)
  • 1 large can of tomato paste (puree)
  • 12 small potatoes (extra oil to fry)
  • 2 tablespn oil
  • 2 sticks cinamon,
  • 4 pods cardomom,
  • 5 cloves; 1/2 spn cumin seeds
  • 8 medium onions sliced into thin rings
  • 3 Onions chopped
  • 2 tspn coriander/cumin powder
  • 1/2 tspn tumeric
  • 1 tspn garam masala
  • salt to taste
  • Rice -
  • 3 cups basmati rice; washed well; and soaked in water for 30 mins
  • 1 tbspn oil
  • 1 tspn cumin
  • 1/2 tspn saffron soaked in a little warm water
  • salt to taste
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chicken Biryani Cumin-Spiced Lentil and Cauliflower Soup