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Our easy beef stroganoff recipes - 7 recipes

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Easy beef stroganoff recipes

By

Preheat oven to 275 degrees F

  • 1 lb beef sirloin
  • 2 tbsp butter
  • 1 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 1 minced garlic clove
  • 3 tbsp flour
  • 3 tbsp butter
  • 1 tbsp tomato paste
  • 1 10 oz container of beef bouillon
  • 1/2 tsp salt
  • 1 cup sour cream
  • 2 tbsp sherry
3.8/5 (47 Votes)

By

Amaranth: the next quinoa? Find out why you should eat amaranth every day, and make this little-known seed a staple of your diet!

By

Put roast, onions, beef broth, garlic, worcestshire sauce and mushrooms in crockpot for 6-12 hours on low

  • 2# beef roast 2 Onions sliced 2 cups beef broth 2 cloves garlic 8oz Mushrooms 2 T worcestchire sauce 8 oz sour cream 1/4 c flour
4.2/5 (13 Votes)

Temperatures are climbing and the last thing you want is to slave away in a hot kitchen. With these recipes, you can whip up an awesome meal without breaking a sweat. So grab your slow cooker and let's get cooking!

By

Remove fat and gristle from roast

  • 2 lbs Beef Chuck Roast
  • 1/2 tspn Salt
  • 1/2 tspn Ground Black Pepper
  • 4 ounces Butter
  • 4 Green Onions (sliced, white parts only)
  • 4 Tbsp All-Purpose Flour
  • 1 can Condensed Beef Broth
  • 1 tspn Prepared Mustard
  • 1 can Sliced Mushrooms (drained)
  • 1/3 cup Sour Cream
  • 1/3 cup White Wine
  • to taste Salt and Pepper
3.1/5 (13 Votes)

By

mix all ing. in a dutch oven or heavy sauce pan with lid that is oven safe

  • 2 lbs. round steak cubed
  • 1/2 lb mushrooms
  • 1 clove garlic
  • 1/2 c. sour cream
  • 1/4 c. wine
  • 2 cans cr. of mushroom soup
2.7/5 (3 Votes)

When you're short on patience and time, sheet pan dinners are going to become your best friend! Here are 30 one-pan wonders to try now.

By

Braise beef of 30 minutes

  • 2 packages of cubed beef
  • 2 packages of mushrooms
  • 1 Onion
  • 1 full stock of celery
  • 1 cup of sour cream
  • Pinch of salt and pepper
  • beef gravy
2.6/5 (18 Votes)

By

In a large nonstick skillet, heat oil over medium high heat

  • 2 tsp olive oil
  • 12 oz lean boneless sirloin steak, trimmed and cut into strips
  • 2 cups sliced mushrooms
  • 1/2 cup reduced sodium chicken broth, divided
  • 1/3 cup chopped yellow onion
  • 1 clove garlic
  • 1 1/2 tsp paprika
  • 4 oz wide egg noodles
  • 1/4 cup nonfat sour cream
  • 1/4 cup plain nonfat yogurt
  • 1 Tbsp chopped fresh dill
2/5 (5 Votes)

By

1.Dice onions. Place stew meat in the crockpot, top with onions and add in salt, black pepper, and garlic salt

  • Rice or Egg Noodles cooked according to directions on package
  • 2-3 pounds stew meat
  • 1 teaspoon salt
  • 1/2 teaspoon coarse black pepper
  • 1 yellow onion diced
  • 1/2 teaspoon garlic salt
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 cups beef broth
  • 1 tablespoon ketchup
  • 1/3 cup flour
  • 6-7 tablespoons apple juice or water
  • 10-12 ounces sliced mushrooms
  • 1/2 cup sour cream
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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