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Authentic and easy German recipes - 3 recipes

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

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1. Preheat oven to 350 degrees F

  • 1 package German chocolate cake mix
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • For the Coconut-Almond Frosting:
  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup evaporated milk
  • 2 eggs, beaten
  • 1 tablespoon vanilla
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  • 1 cup sliced almonds
4.1/5 (11 Votes)

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This is a tasty PA German classic!

  • Bottom
  • 3/4 cup dark molasses
  • 3.4 cup boiling water
  • 1/2 tsp baking soda
  • Top
  • 1/2 and 1 cup flour
  • 1/4-1 1/2 cup shortening
  • 4 TB butter
  • 1 cup brown sugar
  • 1 9 in pastry
4/5 (5 Votes)

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Classic German Christmas Cookies

  • 3 3/4 cups flour
  • 1 1/4 cup sugar
  • 1 cup + 1 tbsp. butter
  • 2 eggs
  • 1 1/4 cup ground almonds
  • jam
  • icing sugar
2.8/5 (5 Votes)

Any burning questions? Our chefs answer!

Spitzbuben Easy German Chocolate Layer Cake