Our favorite easy homemade chocolate recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Easy homemade chocolate recipes
Homemade Hot Chocolate
By Csmith
For each serving, add 1/4 c
- 2 1/2 c. powdered milk
- 1 c. powdered sugar
- 1/2 c. cocoa powder
My Favorite Homemade Hot Chocolate
By sparagon
Break the chocolate into large chunks and blend in a food processor until mealy
- 3 1/2 ounces bittersweet chocolate
- 2/3 cups Dutch Process cocoa powder
- 3/4 cups powdered sugar
- 1/4 cup powdered coconut milk, powdered milk, or malted milk powder
- 1 pinch salt
- 2 teaspoons cornstarch
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