Our best English eggnog recipes - 3 recipes
Chef Tips and Tricks
Caramelized Pork
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!
Top rated English eggnog recipes
Peppermint Eggnog Punch
By Amber M
Place ice cream in a large chilled bowl; stir until softened
- 1 quart peppermint ice cream
- 1 quart eggnog
- 1 cup rum
- 1 - 2 bottles ginger ale, chilled
- Peppermint sticks
Super Easy Egg Nog
By deebs
This is an individual serving size of eggnog
- 1 whole egg
- ¼ teaspoon organic vanilla
- ¼-½ teaspoon stevia or xylitol, or to taste
- 1 cup coconut milk
- Nutmeg to taste
- 1 pinch sea salt
White Chocolate Egg Nog Bread
By kristinkitchenblog
Delicious, moist, flavorful quick bread is the perfect way to diversify your holiday sweet game
- 1 1/2 cups egg nog (I've used both original and vanilla)
- 8 ounces (approx. 1 1/4 cups) white chocolate chips
- 1 1/2 cups (187.5 grams) all purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 3 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs, room temperature
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