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Our best English eggnog recipes - 3 recipes

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!

Top rated English eggnog recipes

By

Place ice cream in a large chilled bowl; stir until softened

  • 1 quart peppermint ice cream
  • 1 quart eggnog
  • 1 cup rum
  • 1 - 2 bottles ginger ale, chilled
  • Peppermint sticks
3/5 (4 Votes)

By

This is an individual serving size of eggnog

  • 1 whole egg
  • ¼ teaspoon organic vanilla
  • ¼-½ teaspoon stevia or xylitol, or to taste
  • 1 cup coconut milk
  • Nutmeg to taste
  • 1 pinch sea salt
1/5 (1 Votes)

By

Delicious, moist, flavorful quick bread is the perfect way to diversify your holiday sweet game

  • 1 1/2 cups egg nog (I've used both original and vanilla)
  • 8 ounces (approx. 1 1/4 cups) white chocolate chips
  • 1 1/2 cups (187.5 grams) all purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 3 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs, room temperature
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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