Ideas for the most perfect garlic mashed potatoes - 6 recipes
If you like this, you'll definitely like: potato puree
Chef Tips and Tricks
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Garlic mashed potatoes recipes
Garlic Parmesan Mashed Potatoes
By Crystal Beland
Boil potatoes for 20 min. Strain potatoes, add milk, and butter
- - 8 -10 Potatoes
- - 1 1/2 tsp Garlic powder
- - 3 tbsp Parmesan Cheese
- - 1 tsp Salt
- - 1/4 tsp Pepper
- - 3 tbsp Butter
- - 1 cup milk
10 fun things to add to homemade mashed potatoes
By Elena Salvadore
Jazz up mashed potatoes with these creative toppings!
Garlic Mashed Potatoes
Recipewe ♡By LanaMoore
GARLIC MASHED POTATOES. Discover our recipe
- 5-6 medium russet potatoes, peeled and cubed
- 3-4 garlic cloves, peeled
- 1 tsp salt
- 2 tbsp fresh parsley, chopped fine
- 1/4 cup butter
- 1/3 cup milk
- 2 tbsp cream cheese
- 2 tbsp sour cream
How to make edible potato pebbles like a chef!
By Pascale Weeks
Try our step-by-step recipe for the most creative (and delicious!) potato side dish!
Applebee's Garlic Mashed Potatoes
By cdanyell214
Toss the garlic cloves with a little oil and spread them out in a single layer on a sheet of aluminum foil and wrap...
- 1/4 Cup Garlic (Whole Cloves)
- 2 Pounds red potatoes
- 1/2 cup milk
- 1/4 cup heavy cream
- 3 tablespoons butter salt and black pepper to taste.
OLIVE OIL, GARLIC, CHIVES AND ROMANO CHEESE MASHED POTATOES
By bea1085
n a medium size saucepan, put diced potatoes, peeled garlic cloves and water and bring to a boil
- 2 lbs or 3 large potatoes, scrubbed, peeled and diced large
- 6 cups water (to boil the potatoes)
- 1 teaspoon salt (to add in boiling water to cook the potatoes)
- 4 cloves garlic, ends snipped and peeled
- 1/4 cup extra virgin olive oil
- 1/2 cup evaporated milk
- 1/3 cup grated Romano cheese (or can use Parmesan cheese for substitute)
- 1 teaspoon fresh cracked black pepper
- 2 tablespoons chopped chives
- salt (optional and according to taste)
15 Glorious Ways To Bulk Up Mashed Potatoes
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Restaurant-Style Garlic Mashed Potatoes
By bodiesrus
Place potatoes in a large pot
- 1 1/2 pounds red potatoes (about 8 small), quartered, skin left on
- 1 1/2 teaspoons kosher salt, divided
- 1/4 teaspoon fresh ground black pepper
- 1 teaspoon garlic powder
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, cut into pieces
Roasted Garlic Mashed Potatoes
By fowsar
Preheat oven to 350 degrees F
- 6 cloves garlic, peeled
- 1/4 cup olive oil
- 7 baking potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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