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Our favorite grandma style cooking recipes - 6 recipes

Chef Tips and Tricks

How to make bananas last longer

The only annoying thing about bananas is how quickly they ripen. Have you ever noticed that they also tend to make all the other fruits and vegetables around them ripen faster too? In this video we teach you how to get your bananas to last longer! 

Top rated Grandma style recipes

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This Caesar Salad recipe is made extra special with the addition of Worcestershire sauce!

  • 1 large head romaine lettuce
  • 1 halved garlic clove
  • 1/3 cup oil (75ml)
  • 1 cup french bread cubes with crusts removed
  • 3/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1/4 tsp dry mustard
  • 1 1/2 tsp Worcestershire sauce
  • 3 anchovy filets (drained and chopped)
  • 1 egg
  • 2 Tbsp fresh lemon juice (half a lemon)
  • 2 Tbsp grated Parmesan cheese
4.6/5 (47 Votes)

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Brown rice and onion in butter

  • 6-8 boneless chicken breasts or a family pack of drumsticks
  • 1 tsp salt
  • 1 tsp paprika
  • 1/4 tsp pepper
  • 2 cups uncooked rice
  • 1/2 cup chopped onion or 1-2 tbsp onion powder
  • 2 tbsp butter
  • 3 cups chicken broth
  • 1 tsp celery salt (celery seed will work in a pinch too)
2.8/5 (4 Votes)

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Grandma made the best meatloaf I've ever had because there was a sweet, tangy sauce on it and there was always lots...

  • Loaf ingredients:
  • 1 egg
  • ground beef
  • 1 onion (chopped into small pieces)
  • 8 saltine crackers (crumbled into small pieces
  • salt
  • pepper
  • garlic powder
  • 1 bread pan
  • Sauce ingredients:
  • 3/4 cup of Kraft (chicken & ribs) BBQ sauce
  • 1/4 cup of Ketchup
  • onion (chopped small)- use some of the onion you chopped for the loaf
  • 1tsp white sugar
  • a dash of garlic powder
2.8/5 (4 Votes)

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Butter four ovenproof ramekins

  • 4 eggs
  • 2 shallots
  • 1 cup of mushrooms with (or layer)
  • 4 1/2 tbsp butter
  • 12 slices of bacon
  • 5 oz Maroilles cheese
  • 1/2 cup of cream
  • 3 1/3 tbsp cider
2.9/5 (10 Votes)

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Depending on the amount you want, put mayonnaise in a bowl

  • Mayonnaise
  • Buttermilk
  • Vinegar
2/5 (5 Votes)

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This recipe includes all the instructions to make a proper Christmas turkey (with stuffing)

  • Ingredients:
  • One great big thawed turkey (or whatever size you want but left overs are great)!
  • Salt
  • Pepper
  • Garlic powder
  • 2 tbsp poultry seasoning
  • 1 packet of OXO chicken broth mix powder
  • 2 tbsp butter
  • 1 cup of boiling hot water
  • 1-2 loaves of stale white bread
  • 1 large chopped onion (or 2 small)
  • 2 cups of chopped celery
2.2/5 (45 Votes)

Any burning questions? Our chefs answer!

Grandma's & Grandpa's Amazing Christmas Turkey Dinner Grandma's Caesar Salad