Green beans with parmesan cheese - 2 recipes
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Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
Top rated Green beans with parmesan cheese recipes
Cheesey Boiled Green Beans
By grayaj
Cheesy Boiled Green Beans
- -3 quarts water
- -1 teaspoon salt
- -2 pounds frozen green beans
- -1/3 cup Parmesan cheese
Cheesey Boiled Green Beans
By butthead108
-In a 5- to 6-quart pan over high heat -Bring about 3 quarts water and 1 teaspoon salt to a boil
- -3 quarts water
- -1 teaspoon salt
- -2 pounds frozen green beans
- -1/3 cup parmesan cheese
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