The best homemade saltines - 5 recipes

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Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Preheat the oven to 350°F.
On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
Add one slice of ham, cherry tomatoes, and mozzarella cheese.
Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
Repeat this step with the other slices of bread.
Refrigerate.
Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
Bake for 15 minutes.
Serve alone or with dipping sauces of your choice.

By lgarlandemt

Saltine crackers with a kick

5/5 (1 Votes)

Do red wine and cheese pair well together? Find out the best pairings at Gourmandize.

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By Bourbon Barrel Foods, Bourbon Barrel Foods

Preheat oven to 400. Lightly oil and flour a baking sheet

2 c all purpose flour
6 TBS freshly grated parmesan
6 TBS extra virgin olive oil
1 TBS Bourbon Smoked Salt
1 TBS Bourbon Smoked Pepper
3-4 TBS fresh rosemary
1/2 c half and half
2 TBS water
Rosemary sprigs and Bourbon Smoked Salt for garnish
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