Italian biscuits recipes - 4 recipes
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VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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Soft and chewy fig filling on the inside, crunchy and flaky on the outside, these authentic Italian cookies make th...
- DOUGH:
- 1 cup shortening
- 1 large egg
- 1 tablespoon pure vanilla extract
- 1/2 cup 2% or whole milk
- 4 cups unbleached white flour
- 1 1/2 tablespoons baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- FILLING:
- 1 cup dried figs
- 1 cup dried chopped dates
- 1/2 cup chopped walnuts
- 3/4 cup raisins
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/4 cup prepared orange marmalade
- GLAZE:
- 2 cups powdered sugar
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Italian Florentine Lace Cookies
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One of our favorite Christmas cookies
- 1 3/4 cups sliced, blanched almonds ( about 5 oz.)
- 3 tbsp. AP flour
- Finely grated zest of 1 orange ( about 2 tbsp. )
- 1/4 tsp fine salt
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- 2 tbsp. light corn syrup
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Italian Cookies
By cellis
This is a cookie that my mom used to make
- 5 cups flour
- 2 cups sugar
- 3 tsp. baking powder
- 5 eggs
- 1/2 lb. butter
- 1 tsp. anise extract
- 1 tsp. almond extract
- 1 tsp. vanilla extract
- walnuts or almonds (optional)
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