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Italian chicken dishes with pasta - 5 recipes

If you like this, you'll definitely like: baked italian chicken, pasta chicken sauce, italian chicken crockpot, italian dishes with tomatoes, easy chicken recipes, chicken breast, healthy slow cooker

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Italian chicken dishes with pasta recipes

By

Season the chicken cutlets with a dash of salt and pepper

  • 2 pounds boneless chicken cutlets cut in thin steaks
  • 1 cup Italian breadcrumbs
  • 1 cup Parmesan cheese
  • 1 egg
  • 1 cup asiago cheese
  • 1 box Farfalle pasta (bow tie)
  • 1 tablespoon minced garlic
  • 1 tablespoon minced onion
  • 1 tablespoon Italian seasoning
  • 1 cup extra virgin olive oil
  • 1 jar of your favorite marinara sauce
  • 1 teaspoon sugar
  • Kosher salt
  • Ground black pepper
  • Fresh basil
4/5 (21 Votes)

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Follow our step-by-step recipe for your one-way ticket to a delicious meal and easy clean-up!

6 261 shares

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In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning

  • 6 skinless, boneless chicken breast halves - cut into cubes
  • 6 tablespoons butter, divided
  • 4 cloves garlic, minced, divided
  • 1 tablespoon Italian seasoning
  • 1 pound fettuccini pasta
  • 1 onion, diced
  • 1 (8 ounce) package sliced mushrooms
  • 1/3 cup all-purpose flour
  • 1 tablespoon salt
  • 3/4 teaspoon ground white pepper
  • 3 cups milk
  • 1 cup half-and-half
  • 3/4 cup grated Parmesan cheese
  • 8 ounces shredded Colby-Monterey Jack cheese
  • 3 roma (plum) tomatoes, diced
4/5 (13 Votes)

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These are the things your local pizza joint probably isn't doing... Learn these 20 tricks to make the real Italian specialty at home!

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Place cubed chicken in slow cooker and sprinkle with water and dry Italian salad dressing

  • 1-2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup water or chicken broth
  • 1 packet dry Italian salad dressing mix
  • 1/2 cup onion, chopped
  • 1 clove garlic, minced
  • 1 can cream of chicken soup
  • 1/2 cup chicken broth
  • 1 (8 oz) cream cheese softened
  • 1 (16 oz) box rotini pasta, cooked
2.9/5 (9 Votes)

By

1 Season the chicken cutlets with a dash of salt and pepper

  • 2 pounds boneless chicken cutlets cut in thin steaks
  • 1 cup Italian breadcrumbs
  • 1 cup Parmesan cheese
  • 1 egg
  • 1 cup asiago cheese
  • 1 box Farfalle pasta (bow tie)
  • 1 tablespoon minced garlic
  • 1 tablespoon minced onion
  • 1 tablespoon Italian seasoning
  • 1 cup extra virgin olive oil
  • 1 jar of your favorite marinara sauce
  • 1 teaspoon sugar
  • Kosher salt
  • Ground black pepper
  • Fresh basil
2.6/5 (5 Votes)

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By

1. Bring a large pot of water to a boil and add the pasta

  • For the meatballs:
  • 1 pound lean ground chicken
  • 1 cup panko bread crumbs
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • For the casserole:
  • 1 pound campanelle pasta
  • 1 jar marinara sauce
  • 2 cups grated mozzarella cheese
  • 1 teaspoon Italian seasoning
0/5 (0 Votes)

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