Our best Italian pizza recipes - 3 recipes
If you like this, you'll definitely like: pizza dough, homemade pizza toppings
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Top rated Italian pizza recipes
Pizza margherita
By Yulia2003, Vk.com
Preparation method: Put the flour into a bowl, add yeast and salt and stir it together
- For the base:300 g flour, 1tsp instant yeast, 1 tsp salt, 1 tbsp oil
- For the sauce: 100 ml tomato sauce, 1 handful of basil (fresh) or 1 tsp dried, 1 garlic clove
- For the topping: 125 g ball mazarella, handful grated parmesan, handful tomatoes cherry, handful basil leaves (if you like it)
8 brilliant hacks to make pizza without the dough
By Pascale Weeks
Got plenty of pizza toppings but no dough? Relax as we show you 8 ways to make crazy original pizzas with no dough necessary.
healthy summer grilled italian margherita pizza!
By european cutie, European Cutie
Here is a great sunday italian dinner, healthy whole wheat pizza recipe for a great summer dinner! Fire up the g...
- FOR THE CRUST
- 4 1/2 cups white whole wheat flour (I used a combination of freshly ground hard white winter wheat and barley ground slightly finer than bread flour + 1/4 cup gluten flour)
- 2 teaspoons salt
- 1 tablespoon sugar (I used date sugar)
- 1 teaspoon yeast
- 1 3/4 cups water with 3 tablespoons of whey from yogurt or raw milk making up the total liquid (the whey is optional)
- 2-3 tablespoons olive oil (not necessary but this helps tenderize the dough so it’s soft inside yet crunchy on the bottom)
- TOPPINGS
- 5 cups cherry tomatoes
- 16 oz fresh mozzarella
- extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 1 oz fresh basil
Savory Pesto Parmesan Pull-Apart Bread
By Pascale Weeks
Balls of Pizza dough rolled in melted butter and Parmesan, then baked with Pesto and more Parmesan?! Yes please!
6 712 shares
Italian Pizza
By LornaLau
Preheat oven to 425°F /220°C
- 1)1 individual store-bought pizza crust
- 2)1 plum tomato, seeded and roughly chopped
- 3)1 clove garlic, chopped
- 4)2 tbsp (30mL) fresh basil, roughly chopped
- 5)Salt & Pepper
- 6)1/4 cup (60mL) Canadian Provolone, grated
- 7)1 1/2 oz (45g) fresh Canadian Mozzarella, sliced
- 8)2 tbsp (30mL) shaves of Canadian Parmesan
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