Liquid smoke recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Liquid smoke recipes
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By Smokey1999
Black eyed peas the traditional way
- 1 pound dried black eyed peas
- 3 tablespoons butter
- 1 large onion
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- 1 teaspoon liquid smoke
uncle bill's pulled pork
By bonnierobs
Rub roast all over with salt
- 1 pork picnic shoulder roast
- 2cans caffeine free root beer
- Salt
- 2 cups ketchup
- 3/4 cup brown sugar
- 1/2 cup vinegar
- 1tblsp ground black pepper
- Dash garlic powder
- Dash onion powder
- 2 tblsp liquid smoke
- 1/2 cup pork cooking liquid
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