Maki recipes - 2 recipes
Chef Tips and Tricks
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?
Top rated Maki recipes
Salmon Cucumber Maki (Kappa)
By Sophie ALLÈS du blog L'écrin révèle le diamant
Wash and cut the cucumber to look like spaghetti using a peeler and a cutting board, set aside
- 2 slices of salmon in natural
- 1/2 cucumber
- 1 tbsp of mustard
- 1 tbsp maple syrup
- Juice of 1 lemon
- 3 tbsp Olive oil
- utensils:
- Bamboo mat (Makisu)
- Plastic wrap
- scissors
crab and lemon maki
By Ingrid Allard , blog Chez Inoule
Rinse rice in cold water. Boil water (2 times the volume of rice) in a saucepan and add the rice
- 8 oz sushi rice
- 1/4 cup of vinegar for sushi
- 1 egg yolk
- 2/3 cup of sunflower oil
- 2 tsp mustard
- 1 can flaked crab
- 1 carrot
- 2 thin green asparagus
- 4 large leaves of lemon balm
- 2 sheets of nori
- 2 sheets of colored soy (eg roses)
- salt
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