Our best norweigian skrei recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Top rated Norweigian skrei recipes
Skrei Cod Carpaccio
YUM!Food PornBy Gitanjali Roche
Skrei Cod Carpaccio. Discover our recipe
- 500g Norwegian Skrei cod
- Juice of 1 lime
- Zest of 1 lime or 1 kaffir lime
- 250g of red fruit juice
- 4 sheets of gelatin
- 1 small box of raspberries
- 1 small box of blueberries
- 50g olive oil
- Salt
- Pepper
Skrei Cod Confit
YUM!Food PornBy Gitanjali Roche
Skrei Cod Confit. Discover our recipe
- 4 pieces of Skrei cod (110g each)
- ½ liter of grapeseed oil
- The zest of two lemons
- 10 capers
- 1 green onion
- 5 pitted black olives
- 1 beef heart tomato
- 15g fresh ginger
- Olive oil
- Salt
- Pepper
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