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Orange peel - 2 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Orange peel recipes

By

- Melt butter, cream, honey and sugar over low heat

  • 2/3 cups flour
  • 1/4 cup sugar
  • 3 1/2 tbsp butter
  • 1 tablespoon cream
  • 2 1/3 tbsp honey
  • 4-5 oz almonds and/or hazelnuts
  • 3.5 oz chopped orange peel
  • 1/4 cup of cherries
  • 3.5 oz (generous 3/4 cup) chocolate
4.6/5 (22 Votes)

By

How to: Sift the flour. Whisk the egg yolks with sugar until a smooth paste

  • To make these little delights, you will need:
  • 2 1/4 cups of butter
  • 2 1/4 cups sugar
  • 1 2/3 cups corn flour
  • 8 egg yolks
  • 4 egg whites
  • 3 tablespoons of honey
  • 1 tablespoons of cinnamon
  • 1 pinch of salt
  • 1 teaspoon of nutmeg
  • Zest of 1 small lemon
  • 3.5 oz raisins
  • One end of candied orange peel
  • Butter and flour for molds
4.1/5 (44 Votes)

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