The best oreo cake recipes - 3 recipes
If you like this, you'll definitely like: homemade oreos
Chef Tips and Tricks
VIDEO: Sweet Potato Toast
Did you know you can toast sweet potato slices... and it's absolutely delicious!
Method
- Slice an avocado in half.
- In a bowl, combine avocado with half an onion (diced) and coriander.
- Add the juice from half a lemon and some salt, and mix.
- Cut a sweet potato into 1/2 inch slices.
- Place in a toaster, making sure to toast both sides.
- Spread the avocado mix onto the toast. Enjoy!
Top rated Oreo cake recipes
Snickers Cheesecake Bars
By katiespeed
Preheat oven to 350 degrees
- 20 Oreos
- 5 Tablespoons butter, melted
- 16 ounces cream cheese, softened to room temperature
- 1 large egg
- ¼ cup sugar
- 2 teaspoons vanilla extract
- 12 fun size snickers, chopped (about 1.5 cups total)
- ⅓ cup milk chocolate chips, optional
How to make: Simple Snowmen Oreo Lollipops
Follow our KID-FRIENDLY 5-step recipe for making simple snowmen lollipops with your kid or family!!
1 560 shares
Cookies and Cream Cake
By leeclark22
Sometimes on a very, very bad day I will eat store bought cake
- For the cake:
- 3 cups sifted all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 cup milk, at room temperature
- 2 teaspoons pure vanilla extract
- 1 1/2 sticks unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 4 ounces bittersweet chocolate, melted and cooled
- For the frosting:
- 4 oz egg whites (3-4 large egg whites or about 1/2 cups)
- 1 1/2 cup granulated sugar
- 1 lb unsalted butter, room temperature
- 2 tsp vanilla extract
- 1 sleeve Oreos, run through the food processor until finely chopped
This 3-step Nutella ice cream is what cheat meals are made of
By Pascale Weeks
Scream YES and get the foolproof 3-STEP only recipe right here!!!
11 038 shares
Dirt cake
By mergy
cream together cream cheese & butter
- 1 lb crushed oreos
- 2 pkg vanilla or french vanilla pudding
- 2 cups milk
- 1 tsp vanilla
- 16 oz cool whip
- 8 oz cream cheese softened
- 1 stick butter softened
Any burning questions? Our chefs answer!