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Our best party ideas - 320 recipes

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Follow the cooking directions on box of elbow macaroni

  • 1 Jennie-O Turkey Ham (half)
  • 1 (8 ounce) brick of Colby jack cheese
  • 1/2 bottle of buttermilk ranch dressing (half of 16 fluid ounce bottle)
  • 1 pound of Elbow Macaroni
  • 2 teaspoons Parsley Flakes
4/5 (5 Votes)

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Mix butter and pretzels until moistened in large bowl

  • 3 lbs pretzels
  • 1 c. melted butter
  • 1/2 tsp. dill
  • 1 tsp garlic powder
  • 1 pkg dry ranch dressing mix
4/5 (5 Votes)

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mix first 4 ing. cook on stove top med heat for 20 min

  • 3-4 boneless chicken breasts cubed and cooked
  • 2 cans chicken broth
  • 1 can northern beans drained
  • 1 can black beans
  • 1 jar salsa
  • 1 c. rice cooked
  • 1 can corn drained
4/5 (5 Votes)

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great for a potluck dinner!

  • 1/2 lb. cooked and chopped bacon
  • 1 onion chopped
  • 2 cans baked beans
  • 1 can kidney beans
  • 1 can butter beans
  • 1 c. ketchup
  • 1/4 c. brown sugar
  • 1 1/2 t. dry mustard
  • 2 t. apple cider vinegar
  • 1/2 t. worchestershire
  • salt and pepper to taste
4/5 (5 Votes)

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Fruitiest drink that you will ever make with just dry drink mixes

  • 1 pkg Orange Koolaid
  • 1 pkg Tropical Punch Koolaid
  • 1 Orange Crush Single
  • 1 1/2c Sugar
  • Water
4/5 (5 Votes)

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Preheat oven to 375° (if not freezing for later use)

  • ½ Red pepper finely chopped
  • ½ C. Pepperoni finely chopped
  • ½ C. Mozzarella or provolone cheese grated
  • 1 teas. Dried oregano or basil
  • 397 g. Frozen puffed pastry thawed
  • Flour
  • 1/3 C. Tomato sauce not chunky
4/5 (5 Votes)

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Allow ingredients to soften in bowl

  • 1/2 lb. sharp cheddar cheese (1 red container)
  • 1 - 8 oz. pkg. cream cheese
  • 1/4 cup butter or margarine
  • 1/4 lb. blue cheese
  • 1 tsp. garlic powder
  • 2/3 cup chopped walnuts.
4/5 (5 Votes)

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1) to make cajun spice combine cumin powder, onion powder, garlic powder, paprika powder, crushed peppercorns, ...

  • 1 packet ready made nachos
  • 40 grams processed cheese
  • a few fresh lollo rosso leaves
  • a dollop sour cream
  • for cajun spice
  • 1 tbsp roasted cumin powder
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp paprika powder
  • 1 tbsp crushed black peppercorns
  • 1 tbsp castor sugar
  • salt to taste
  • 1 tbsp dried thyme
  • for bean sauce
  • 1/2 cup whole black gram with skin soaked
  • 1/2 cup kidney beans soaked
  • 1 medium carrot peeled and cut into dices
  • 1 stalk celery roughly chopped
  • 1 tbsp butter
  • for pico de gallo (salsa)
  • 1 medium onion roughly chopped
  • 1 medium tomato roughly chopped
  • 1 1/2 tbsp sliced jalapenos
  • salt to taste
  • 1 tsp crushed black peppercorns
  • 1/4 cup tomato juice
  • 1 tbsp fresh coriander chopped
  • 1 1/2 tsp tabasco sauce
  • juice of 1 lemon
  • for wing sauce
  • butter
  • 3 tbsp tomato sauce
  • 2 tbsp tabasco sauce
4/5 (5 Votes)

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Preheat oven to 350. Combine hashbrowns, 1 cup of grated cheese, sour cream, butter and soup in a large bowl

  • 1 bag of hashbrowns
  • 1.5 cups grated cheese that melts well (your choice)
  • .5 cups sour cream
  • 1 can cream of mushroom soup
  • 2 tbsp melted butter
4/5 (5 Votes)

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Mix together old english cheese, butter, cream cheese and hot sauce

  • One jar of Kraft Old English Cheese
  • One stick of butter
  • One brick of cream cheese
  • few drops of hot sauce
  • One onion
  • One clove of garlic
4/5 (4 Votes)

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Mix ingredients in a 1 gallon container and finish filling with water

  • 1/2 cup real lemon juice
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1 pkg orange Kool-Aid
  • 1 pkg cherry Kool-Aid
  • 2 1/2 cups sugar
4/5 (4 Votes)

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Dip

  • 2 8 Ounce Packets of Softened Cream Cheese
  • 8 Ounce Wedge Parmesean Cheese shredded
  • 1/4 cup minced Onion
  • 2 minced Garlic Cloves
  • 1/4 cup Mayonnaise add more if it seems to thick
4/5 (3 Votes)

Any burning questions? Our chefs answer!

Cheesy Parmesean Dip Karen's Pasta Salad