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Pickled egg recipes - 4 recipes

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Pickled egg recipes

By

In a big Jar or bowl add all ingredients

  • 1 can red beets
  • 1 can water
  • 1 dozen hard boiled eggs shelled
  • 1/2 cup sugar
  • 1/2 cup vinegar
4.2/5 (5 Votes)

By

Boil the eggs 10-15 minutes

  • 1 doz. eggs
  • Equal parts Vinegar and water to fill a gallon jar
4.1/5 (11 Votes)

By

Heat Sugar, vinegar and salt

  • 2 Dozen eggs (Boiled)
  • 2 Cups White sugar
  • 3 Cups Cider vinegar
  • 2 tbsp Salt
  • Onions
4/5 (5 Votes)

By

In a cook pot add vinegar, sugar and cloves and boil for 5 minutes

  • 4 Cups Vinegar
  • 2 Cups Sugar
  • 1 TSP Cloves
  • 2 Bay Leaves
  • 1 Qrt. Beets (2 glass jars)
  • 1 Dozen Hard Boiled Eggs
2.8/5 (14 Votes)

Any burning questions? Our chefs answer!

Mom's Pickled Eggs and Beets Red Beet eggs