Poppycock recipes - 2 recipes
Chef Tips and Tricks
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Top rated Poppycock recipes
Poppycock
By Jules604
Buttery sweet popcorn treats! This was my favorite treat when I was a little girl
- 1 cup pecan halves
- 1 cup blanched almonds
- 8 cups of popped popcorn
- 1 1/2 cups sugar
- 1 cup butter
- 1/2 cup corn syrup (clear)
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
Poppy Cock
By Gidget
Like caramel popcorn very good
- Pop 2 poppers of air popcorn or 2 pots full.
- 3 cups sugar
- 2 cups butter
- 1 cup lily syrup
- 1 tsp baking soda
- 2 tsp vanilla
Any burning questions? Our chefs answer!