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Our best popsicles - 9 recipes

If you like this, you'll definitely like: gourmet popsicle

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Popsicles recipes

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Peel the mangoes and cut into chunks, removing as much of the flesh as you can

  • 2 ripe mangoes
  • 3-4 Tbsp sugar, to taste
  • 2/3 cup water
  • 4 tsp fresh lime juice or more to taste
  • pinch salt
4.3/5 (47 Votes)

Got a tub of vanilla ice cream and not sure what to do with it? These delicious and creative recipes are just begging for a scoop or two!

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Combine fruit in a mixing bowl and arrange the mixture into eight 3-ounce popsicle molds

  • 1 peach, cut into 1/2-inch slices 1/2 cup
  • 2 kiwis, peeled and sliced into 1/4-inch rounds
  • 3/4 cup strawberries, finely chopped
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice
4.2/5 (67 Votes)

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Blend in blender until smooth and then pour into popsicle molds and add sticks before freezing

  • 1 can pineapple chunks, in juice
  • 1 banana
  • 1 can coconut milk
  • 1/2 tsp. vanilla
4.1/5 (24 Votes)

By

in a bowl mix together the jello powder and kool aid and sugar add the boiling water and mix until it is well blen

  • 1 pkg of jello powder(strawberry)
  • 1pkg of kool aid juice powder without sweetener(strawberry)
  • 1/2 cup of sugar
  • 2 cups of boiling water
  • 2 cups of cold water
4/5 (3 Votes)

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Ciao! Italian flag popsicles!

  • (10 (2.5 oz.) Pops) for the red layer:
  • 2 cups fresh strawberries, hulled & quartered + a couple extra, chopped (optional)
  • 1/2 cup simple syrup
  • 1 tablespoon freshly squeezed lemon juice
  • pinch of fine sea salt
  • for the white layer:
  • 6.25 fluid ounce (just over 3/4 cup) canned coconut milk
  • 7 fluid ounce (scant cup) sweetened condensed milk
  • 1/3 cup half-and-half
  • big pinch fine sea salt
  • big splash pure vanilla extract
  • 1/4 cup + 2 tablespoons unsweetened, shredded coconut
  • for the green layer:
  • 1 avocado, pitted & scooped out of peel
  • 1 cup chopped kale (leaves only, packed)
  • 1/2 cup simple syrup (more or less, to taste)**
  • 2 tablespoons freshly squeezed lime juice
  • pinch of sea salt
  • 6-8 tablespoons coconut water (or milk of any variety - cow, coconut, almond, rice, soy)
3.7/5 (17 Votes)

By

Step 1: Gather all ingredients and popsicle moulds

  • 1 cup full cream milk
  • 1/3 cup Nutella
2.7/5 (22 Votes)

By

Watermelon popsicles – Ice pops made from fresh watermelon puree

  • Watermelon – 3 to 4 cups (De-seeded and cut into pieces)
  • Sugar – ½ cup or as needed
  • Rose water /essence – ½ tsp (Optional)
  • Popsicle Mould
0/5 (0 Votes)

By

1.In a small saucepan over medium heat, cook raspberries and 1 tablespoon of water for 10 minutes or until they are...

  • 8 oz fresh raspberries (or blueberries/blackberries/cherries)
  • 1 tablespoon water
  • 4 oz low fat cream cheese
  • 3 tablespoons fat free milk
  • 1 teaspoon vanilla extract
  • 1/3 cup powdered sugar
0/5 (0 Votes)

By

Mix Pudding according to package directions

  • 1 box Jell-o Instant Chocolate Pudding (4 serving size)
  • 2 cups milk
  • 1/2 cup mini marshmallows
  • 1/2 cup mini chocolate chips
  • 1/4 cup sliced almonds
  • popsicle mold or small paper cups and popsicles sticks
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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