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Puff pastry stuffed with Foie Gras

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Rate this recipe 3.6/5 (32 Votes)
Puff pastry stuffed with Foie Gras 0 Picture

Ingredients

  • 1 puff pastry
  • 1 jar of foie gras or not does not matter (4-5 oz)
  • few truffles (1oz)
  • 1 egg
  • sea salt

Details

Servings 6
Level of difficulty Easy
Preparation time 20mins
 Cooking time 30mins
 Cost Expensive

Preparation

Step 1

Preheat oven to 400 F

Cut 6 equal pieces of foie gras, take truffles and cut into thin strips and set aside.

Step 2

Cut the dough to make 6 equal parts if you want them turn over style, or 12 pieces for the classic version.

Step 3

In the dough, place the portions of foie gras and truffles. Sprinkle with sea salt. Fold over and close, or close with a second layer.

Step 4

Using a pastry brush, brush with egg yolk. Bake about 20 mins until golden.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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