Goat Cheese and Fig Skewers

By Romain

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Rate this recipe 3.8/5 (67 Votes)

1 Picture

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Ingredients

1/2 log of goat cheese,
3 figs
12 slices of duck (dried)

Details

Servings 6
Level of difficulty Easy
Preparation time 15mins
Cost Average budget

Preparation

Step 1

Cut the goats cheese into 6 slices. Cut each slice in half.

Step 2

Degrease the duck breasts.

Wash the figs and cut into 4 wedges.

Step 3

On 12 small appetizer skewers, stick a slice of duck breast, and half a slice of goat cheese and finally wedge of fig.

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