Mushrooms stuffed with yellow squash, chorizo and cream cheese
By Nanoud du blog 'On dine chez Nanou'
Rate this recipe
3.8/5
(21 Votes)
Ingredients
- 12 portobello mushrooms
- 1 yellow squash
- 3 oz chorizo
- 1/2 onion
- 1 large tablespoon of cream cheese
- 3 tablespoons grated Parmesan cheese
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350 ° F. Wash mushrooms, remove stem. In blender chop the yellow squash and chorizo and 1/2 onion. In a skillet saute the chorizo, add squash and onion for 5-7 minutes.
Step 2
At the end of cooking add the Philadelphia and 2 tablespoons of Parmesan. Stuff the mushrooms, top each with a bit of grated Parmesan cheese. Bake 15 minutes. Serve with a mesclun salad dressing.
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