Menu Enter a recipe name, ingredient, keyword...

Apple Falooda

By

It is a dessert with apple custard topped with basil seeds dipped in rose water,vermicelli pudding and ice cream!

Rate this recipe 4.6/5 (21 Votes)

Ingredients

  • 1 and half cups Grated Apple
  • 2 Cups Sugar
  • 6 Cups Whole Milk
  • 1 tsp Cardamom powder
  • Few strands of safforn dissolved in water
  • 5 tsp Rose Syrup
  • Nuts- Pistacho,Cashwenuts,Raisins and almonds Balnched and chopped
  • 2 Tsp Basil Seeds
  • 1/2 Cup Vermicelli
  • Ice cream - 1 or 2 Scoops
  • 1tsp Custard Powder

Details

Level of difficulty Average
Preparation time 40mins
 Cost Average budget

Preparation

Step 1

Apple Falooda - Step 1

Combine the apples, sugar(three fourth cup) and 2 tbsp of water in a pan and cook till the sugar has dissolved and the apples are soft. Keep aside.

Step 2

Boil the milk(3 Cups) in a broad non-stick pan and simmer till the milk is reduced to half the original quantity that is to around 2 cups of milk. Now add a tsp of custard powder dissolved in water to this milk.

Step 3

Add the apple mix kept in step 1 to this and top it with cardamom powder (1 tsp) ,saffron,nuts and raisins. Cool it and refrigerate it.

Step 4

Now take 3 cups of the remaining milk and boil it for a while and add vermicelli to it and cook it till the milk reduced to half. Now add the 1 cup of sugar and cardamom powder,nuts,saffron strands to it.Cool and refrigerate it. Vermicelli pudding is ready

Step 5

Take the basil seeds and dissolve them in a 2 tsp of water and add the rose syrup to it (2 tsp of rose syrup). Keep aside

Step 6

The final step is to layer all of it. Take a glass, put a scoop of apple custard made in step 3 then add 2 tsp of basil seeds mixture then add a scoop of vermicelli pudding, repeat the same. Then finally add a scoop of vanilla ice cream. Decorate with crushed apples and and nuts. The heavenly dessert is ready to eat!

​

Its high in calories so hit the gym after eating it :P

You'll also love

Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Review this recipe

Super refreshing dessert! Totally recommend it

Commented by

This recipe looks yummy! Its really tasty ,i have eaten this once! Cannot wait to eat again...mouth is already watering! :)

Commented by

wow ,i like this recipe very much.I will try it immediately.Actually falooda is my favouri
te , and i am health conscious too .so i give 5out of 5 marks to this recipe

Commented by

Wow I tried this and it looks very good.. I loved it so much...Nice recipe.... Keep on adding more recipe..

Commented by

Apple Falooda Dark Chocolate Caramel Macchiato Tarts (revised)