It is a dessert with apple custard topped with basil seeds dipped in rose water,vermicelli pudding and ice cream!
- 1 and half cups Grated Apple
- 2 Cups Sugar
- 6 Cups Whole Milk
- 1 tsp Cardamom powder
- Few strands of safforn dissolved in water
- 5 tsp Rose Syrup
- Nuts- Pistacho
- Raisins and almonds Balnched and chopped
- 2 Tsp Basil Seeds
- 1/2 Cup Vermicelli
- Ice cream - 1 or 2 Scoops
- 1tsp Custard Powder
Level of difficulty Average
Preparation time 40mins
Cost Average budget
Combine the apples, sugar(three fourth cup) and 2 tbsp of water in a pan and cook till the sugar has dissolved and the apples are soft. Keep aside.
Boil the milk(3 Cups) in a broad non-stick pan and simmer till the milk is reduced to half the original quantity that is to around 2 cups of milk. Now add a tsp of custard powder dissolved in water to this milk.
Add the apple mix kept in step 1 to this and top it with cardamom powder (1 tsp) ,saffron,nuts and raisins. Cool it and refrigerate it.
Now take 3 cups of the remaining milk and boil it for a while and add vermicelli to it and cook it till the milk reduced to half. Now add the 1 cup of sugar and cardamom powder,nuts,saffron strands to it.Cool and refrigerate it. Vermicelli pudding is ready
Take the basil seeds and dissolve them in a 2 tsp of water and add the rose syrup to it (2 tsp of rose syrup). Keep aside
The final step is to layer all of it. Take a glass, put a scoop of apple custard made in step 3 then add 2 tsp of basil seeds mixture then add a scoop of vermicelli pudding, repeat the same. Then finally add a scoop of vanilla ice cream. Decorate with crushed apples and and nuts. The heavenly dessert is ready to eat!
Its high in calories so hit the gym after eating it :P
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