Rum cake with rum glaze
By sassy62173
Rate this recipe
5/5
(7 Votes)
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Ingredients
- 1 cup pecans, chopped
- 1- 18 1/2 oz yellow cake mix with pudding
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup cold water
- 1/2 cup Bacardi dark rum
- For glaze:
- 1/4 pound of butter
- 1/4 cup water
- 1 cup sugar
- 1/2 cup Bacardi dark rum
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 350. Grease and flour a bundt pan. Use small amount of cake mix instead of flour. Line bottom of pan with pecans.
Step 2
Mix cake mix, eggs, oil, water and rum. Pour into pan over pecans. Bake for 1 hour or until tester comes out clean. Cool.
Step 3
Make glaze. Melt butter and sugar over medium heat. Stir in water and boil for 5 minutes, stirring constantly. Remove from heat. Stir in rum.
Step 4
Prick top and sides of cake with toothpick or fork. Spoon glaze over cooled cake.
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