Granny's Sweet Potato Cobbler

By chefbirdsong

This is the most amazing dish placed on our holiday table. Year after year it's the most requested recipe from family and friends! It's not your ordinary sweet potato dish.

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Rate this recipe 4.3/5 (5 Votes)

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Lemon Meringue Tartlets

simple cake

Ingredients

4 large sweet potatoes
1 1/2 cups sugar
2 tbsp flour
1 tsp cinnamon
4 tbsp vanilla/butternut or vanilla flavoring
1 1/2 cups water
2 1/2 deep dish pie crusts
2 sticks butter

Details

Servings 12
Level of difficulty Easy
Preparation time 15mins
Cooking time 60mins
Cost Budget Friendly

Preparation

Step 1

Microwave sweet potatoes for 10 mins.

Step 2

Peel potatoes, cut into thin slices and place in a 10x14 pan.

Step 3

Spread sugar, flour, cinnamon and vanilla over the potatoes.

Step 4

Add water.

Step 5

Shake pan to blend ingredients.

Step 6

Break pie crusts into pieces and place on the top.

Step 7

Slice butter and place on top.

Step 8

Bake @ 400° for one hour or until crust is brown.

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