Simple Hearty Chicken Pot Pie

Step 1

In a Dutch oven boil cut up chicken, all of it. While chicken cooks make dough by combining flour, salt and shortening. Use fork to mix until crumbly. Add enough water to make soft (about 1 Cup), and roll out. Cut into squares. Remove chicken and take meat from bones. Return meat to water it had boilet in along with chicken seasoning. Bring to a boil. Add dough squares one by one. Simmer until dough settles with white gravy. Never still while simmering, but do twist pan horizontally on stove occasionally. Cooking time about 1 hour.