7-up Surprise Salad (Nana's)
By kimberlysm23
0 Picture
Ingredients
- 2 pkgs Lemon Jell-O
- 2 Cups Hot Water
- 16oz (2 Cups) bottle of 7 Up
- 2 Cups Miniature Marshmallows
- Big Can of Pineapple Chunks
- 1 Cup of Pineapple Juice
- 1 Egg
- 1 Cup Sugar
- 2 Tbsp Flour
- 1 Tbsp Butter
- 1 Pint Whipping Cream
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Dissolve together the water and Jell-O. Then add the 7-Up to the mixture and let cool.
Step 2
Add the marshmallow and pineapples.
Step 3
Mix in sauce pan pineapple juice, egg, sugar, flour, and butter, Cook on low heat until thick. Let Custard cool a little.
Step 4
Whip the whipping cream for about 1 minute.
Step 5
Add whipped cream into custard and mix in the Jell-O. And refrigerate until it forms.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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