Homemade Hashbrowns

By jeanjv

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Hash brown Perogie Smorgasbord

Hashbrowns

Ingredients

4 Grated potatoes
1 Egg
Salt and pepper
Cooking oil
Optional:
Onions
3 Garlic Cloves
Hotdogs
Cheese
Red peppers

Details

Level of difficulty Average
Preparation time 15mins
Cost Average budget

Preparation

Step 1

Place grated potatoes in a sifter and rinse with water or soak for about an hour. Transfer to a large bowl

Step 2

Add the egg, salt, pepper and optional ingredients to the bowl. Mix

Step 3

Heat a shallow amount of oil on a skillet. Place an ice cream scoop of the potato mixture (about three depending on the size of your skillet) on the skillet

Step 4

Cook one side for about five minutes and flip to cook the other side until crunchy

Step 5

Place finished hashbrowns on a plate covered with a paper towel

Step 6

Serve and Enjoy!

A great addition to a breakfast of eggs, bacon, pancakes or whatever else you desire!

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