Rhubarb Torte

By playitloud101

from Adele Roth

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Ingredients

Crust
1 cup flour
dash salt
2 tbsp sugar
1/2 cup melted butter
Filling
1 1/4 cup sugar
2 tbsp flour
1/3 cup cream
3 beaten egg yolks
2 1/4 cup diced rhubarb
Meringue
3 egg whites
1/2 tsp cream of tartar
6 tbsp sugar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Blend crust ingredients together.
Press into pie plate or 9x9 pan.
Bake at 325 for 20 to 25 mins.

Combine filling ingredients in saucepan.
Cook until thick & rhubarb tender.
Pour over baked crust.
Top with Meringue and bake at 350 for 12 to 15 mins