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Tuna Ball

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Rate this recipe 4/5 (11 Votes)

Ingredients

  • 8 oz (250 grams) cream cheese
  • 7 oz (2 cans) tuna
  • 1 tsp lemon juice
  • 2 tsp onions
  • 1 tsp worchester sauce
  • 1/4 tsp salt
  • parsley flakes

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix all ingredients together.

Step 2

Put in fridge over night.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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