Mud Pie
By aheuv041
Rate this recipe
2.8/5
(4 Votes)
0 Picture
Ingredients
- Base:
- 2 cups graham crumbs
- 1/4 cup white sugar
- 1/2 cup butter
- First layer:
- 8 ox pack of cream cheese
- cool whip
- 1 cup icing sugar
- Second layer:
- (2) 4 oz packages of chocolate instant pudding mixes (113g each)
- 3 cups cold milk
- 1 tsp vanilla
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Base:
mix ingredients together and spread evenly into ungreased 9 x 13 pan. bake at 350 for 8 minutes
Step 2
First layer:
whip the cream cheese and fold in 1 cup of cool whip and the icing sugar. spread this over the base
Step 3
Second layer:
mix together the pudding mixes, milk and vanilla. pour this over the first layer. let stand until thickened. use remaining cool whip on top.
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Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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