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VEGAN REUBEN SANDWICH

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This is a vegan pastrami sandwich with sauerkraut and a russian dressing.

Rate this recipe 4/5 (5 Votes)
VEGAN REUBEN SANDWICH 1 Picture

Ingredients

  • PASTRAMI
  • 1 1/2 cup wheat gluten
  • 1 cup AP flour
  • 1/2 cup nutritional yeast
  • 2 tbsp smoked paprika
  • 1/2 tsp cumin
  • 1/4 tsp cinnamon
  • 1 tbsp cracked pepper
  • 1 /4 tsp cayenne pepper
  • 1/4 tsp allspice
  • 2 tsp garlic powder
  • 2/3 cup water
  • 1/3 cup tomato paste
  • 1/4 cup soy sauce
  • 1/4 cup sesame oil
  • 1 tsp salt
  • SAUERKRAUT
  • 1 cup sauerkraut, squeezed dry
  • 2 tsp white vinegar
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • FILLING
  • 6 mushrooms, sliced
  • 1 cup spinach
  • 1/2 green bell pepper, sliced
  • 1/2 sweet onion, sliced
  • 2 tsp garlic, minced
  • 1/2 tbsp salt
  • DRESSING
  • 1/2 cup Nayonnaise or mayo
  • 2 tbsp ketchup
  • 1 tbsp tomato paste
  • 2 tbsp apple cider vinegar
  • 2 tsp lemon juice
  • 1 tsp maple syrup
  • 1 tsp molasses
  • 1 tbsp dried dill
  • 2 tsp chives
  • 1/2 tsp garlic powder
  • 1/2 tsp, onion powder
  • 1/4 tsp allspice
  • 1/4 tsp dried mustard
  • 1/4 tsp turmeric
  • 1 tsp smoked paprika
  • 1 tsp white pepper
  • SANDWICH
  • Rye bread
  • Vegan pastrami
  • Sauerkraut
  • Filling
  • Soy pepper jack cheese, slices
  • Russian dressing

Details

Servings 10
Level of difficulty Average
Preparation time 45mins
Cooking time 120mins
Cost Average budget

Preparation

Step 1

Preheat oven 325*F. Mix dry ingredients. Mix wet ingredients. Mix together until just combined. Form a log. Wrap tightly with foil. Twist ends together. Bake 1 1/2 hours. Roll in pepper. Slice thinly.

Step 2

Saute filling ingredients in sesame oil until caramelized.

Step 3

Combine dressing ingredients.

Step 4

Mix together sauerkraut ingredients well.

Step 5

Toast rye bread. Layer pastrami, sauerkraut, and filling. Top with cheese. Broil until cheese melts, a couple of minutes. Pour dressing onto sandwich.

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