Menu Enter a recipe name, ingredient, keyword...

MACARONI, BEEF AND TOMATO

By

Rate this recipe 4.3/5 (18 Votes)

Ingredients

  • ¾ lb. Ground beef
  • ½ C. Onion, chopped
  • ½ C. Celery_ chopped
  • 1 can Italian Style Tomato soup
  • ¾ can Water
  • 1/8 teas. Pepper
  • 3 C. Macaroni_cooked
  • The Bomb

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In large skillet over MED-HI, cook beef, onion and celery

Step 2

Drain and season

Step 3

Stir in soup, water, pepper and macaroni

Step 4

Add La Bomb, heat.

You'll also love

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Review this recipe

MACARONI, BEEF AND TOMATO Beef Lettuce Wraps