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Coconut Cake Frosting

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Rate this recipe 2.4/5 (7 Votes)

Ingredients

  • 1 tsp vanilla
  • 2 1/2 c sugar
  • 1/2 c water
  • 1/4 c white karo
  • coconut flakes
  • 3 egg whites

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

boil the water, vanilla, and karo

Step 2

in a bowl, beat 3 3ggs till very still. slowly add sugar and liquids.

Step 3

beat until very stiff. Frost cake and sprinkle with coconut

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Chef Tips and Tricks

SOLVED: How to crack open a coconut

Coconuts make us dream of the summer, the sun and the sea. With our video we show you the easiest way to crack open a coconut, and before you know it you'll be whisked away to white sand beaches! 

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