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Souffle from cheese in the microwave

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Rate this recipe 3.1/5 (39 Votes)
Souffle from cheese in the microwave 1 Picture

Ingredients

  • cheese (not grainy) - 180-200 g
  • Apple (large) - 1 piece
  • egg - 1 PC
  • raisins - 30 g

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Souffle from cheese in the microwave - Step 1

Apple grate. Add the cheese and egg.
Stir with a fork.
Arrange on plates, suitable for microwave. Souffle during baking is not raised, you can fill the molds to the top.
Place in the microwave for 5 minutes. To check availability, touching the top of the dessert - if the finger will remain a trace of cheese, and bake for another couple of minutes.
When serving sprinkle with cinnamon.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Cheese Soufflé Cheese Soufflé