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Garlic Bread Dip

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This dip is cooked inside a Round loaf of Sheepherders Bread or a Round loaf of Sourdough bread. If you like garlic and cheese then you will love this Great with Chips or Crackers or the Bread it is cooked in

Rate this recipe 3.8/5 (51 Votes)

Ingredients

  • 1 ROUND LOAF SHEEPHERDER or SOURDOUGH BREAD
  • 1/4 POUND BUTTER
  • 1 BUNCH OF GREEN ONIONS CHOPPED
  • 12 CLOVES OF GARLIC MINCED
  • 1 8 oz CREAM CHEESE ROOM TEMPERATURE
  • 1 16 oz SOUR CREAM
  • 1 CUP SHREDDED CHEDDAR CHEESE
  • 1 10 oz JAR CHOPPED ARTICHOKE HEARTS DRAINED

Details

Servings 10
Level of difficulty Difficult
Cooking time 120mins
 Cost Expensive

Preparation

Step 1

Turn oven to 350 degrees

Cut a hole on top of Bread and remove the soft insides Save Top and the soft insides
Melt Butter in a pan and saute Onions and Garlic until soft Cut the Cream Cheese into chunks and put it in a mixing bowl Combine the Cream Cheese Sour Cream Cheddar Cheese and the Artichoke Hearts Now add the Onions and Garlic and mix thoroughly

Step 2

Now put the mixture inside of the Bread Bowl And put the top back on the Bread
Wrap it in a DOUBLE layer of foil

Step 3

Place on a cookie sheet and bake at 350 degrees
for 2 hours

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