1 Picture
Ingredients
- 1 Cup Sugar
- 1 Cup Cooked Rice
- 1 Tbl Vanilla
- 3 Eggs
- 2 1/2 to 3 Cups Milk
- 1/2 Cup Raisins - Optional
Details
Servings 10
Level of difficulty Average
Preparation time 60mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Cook 1 Rice with 2 cups water. Bring to boil then lower flame to simmer and cook until water is gone.
Step 2
Add Sugar, Vanilla, Eggs and Stir. Add raisins - Optional.
Add Milk Use bowl and fill to approximately one inch from rim.
Step 3
Bake at 350 until firm. Approximately 1 hour.
You'll also love
-
Chilled Rice Pudding
4.1/5
(30 Votes)
-
Indian Rice Pudding
4.3/5
(13 Votes)
-
Chocolate Oatmeal Cookies
2.8/5
(8 Votes)
-
Berry Cake with White Chocolate
2.8/5
(8 Votes)
-
Cheezy Broccoli
2.8/5
(4 Votes)
-
Butter Tart Filling
3.1/5
(7 Votes)
-
Baba Salad
3.1/5
(12 Votes)
-
Ham Terrine with Zucchini
3.2/5
(201 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe