Apple Crumb Pie

By jessicar

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 lb granny smith apples peeled and sliced
3/4 cup sugar
2 tbsp minute tapioca
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup flour
1/4 cup butter
1 refrigerated pie crust

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oven to 400°F.

Step 2

Toss apples with granulated sugar, tapioca and spices in large bowl. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.

Step 3

Line 9-inch pie plate with crust as directed on package for one-crust pie. Fill with fruit mixture; top with crumb mixture.

Step 4

Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.