Apple Crumb Pie

By jessicar

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Ingredients

6 cups granny smith apples
3/4 cup sugar
2 Tbsp minute tapioca
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup flour
1/4 cup brown sugar
1/4 cup cold butter
1 ready-to-use refrigerated pie crust

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Heat oven to 400°F.

Step 2

Toss apples with granulated sugar, tapioca and spices in large bowl. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.

Step 3

Line 9-inch pie plate with crust as directed on package for one-crust pie. Fill with fruit mixture; top with crumb mixture.

Step 4

Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.