Stuffing-Topped Vegetable Bake

By jessicar

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Ingredients

4 cups broccoli
4 cups cauliflower
1 tub cream cheese spread
2 tbsp milk
1/2 tsp garlic powder
1 cup shredded cheddar cheese
1 pkg stuffing mix

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oven to 375°F.

Step 2

Cook vegetables in boiling water in medium saucepan 3 min.; drain well. Return vegetables to pan. Mix cream cheese spread, milk and garlic powder until blended. Add to vegetables; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.

Step 3

Prepare stuffing as directed on package; spoon over vegetable mixture.

Step 4

Bake 20 min. or until heated through. Let stand 5 min. before serving.