Ricotta lasagna recipes - 4 recipes
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Ricotta lasagna recipes
Vegetarian Lasagna
By christmas
Slice zucchini, eggplant, or squash into strips that resemble wide lasagna noodles
- Zucchini, eggplant, or summer squash*
- Morningstar Protein Crumbles (essentially vegetarian ground beef)
- Marinara Sauce (or just tomato sauce)
- Mozzarella and Ricotta (or mom's mixture)
- Olive oil
- *Don't use a super hard squash or you'll be sorry. No gourds!
Classic Lasagna
By Alleycat
Lasagna
- 1 16 ounce Box Lasagna Noodles
- 1 Pound Italian Sausage castings removed crumbled
- 1 Medium Onion minced
- 1/2 tablespoon crushed Red Pepper flakes
- 2 Garlic Cloves minced
- 2 Eggs
- 2 cups shredded Mozzarella Cheese
- 2 Pounds Ricotta Cheese
- 1 tablespoon dried Basil
- 1/4 cup shredded Parmesan Cheese
- 1 48 ounce Jar Seasoned Pasta Sauce
- 1 Medium Tomato sliced
LASAGNE
By ivlnoonan
Chop up celery, onion, carrot coarsely in blender
- 1 teas. Salt
- 1 tbs. Sugar
- Lasagne noodles
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- 1 stalk Celery
- 1 Onion quartered
- 1 Carrot
- 1 lb. Ground beef
- 1 large can Tomato sauce
- 1 small can Tomato paste
lasagna
By acary7835
Boil noodles till soft fry hamburger
- Pound hamburger
- Spaghetti sauce
- lasagna noodles
- ricotta cheese
- cottage cheese
- shredded cheese
- mushrooms
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