Menu Enter a recipe name, ingredient, keyword...

Rocket recipes - 8 recipes

Chef Tips and Tricks

VIDEO: Strawberry Cheesecake Bites

This no-bake dessert is so quick, so easy, and oh so delicious!

 

Ingredients

  • 12 strawberries
  • 8 oz cream cheese (1 package)
  • 1/2 cup powedered sugar
  • 4 small graham crackers

 

Method

  1. Hull the strawberries.
  2. In a bowl, mix the cream cheese and sugar.
  3. Fill each strawberry with the cheesecake filling.
  4. Smash the graham crackers and sprinkle on top.
  5. Serve and enjoy!

Top rated Rocket recipes

By

Sundried Tomato pesto with applewood cheddar and julienne pear elevate this flatbread to a savoury-delicious level

  • 2 duck legs
  • olive oil or duck fat (enough to confit)
  • 1 3/4c flour
  • 1/2t sugar
  • 1 package yeast
  • 1 tsp salt
  • 3/4c water
  • 1c sundried tomatoes
  • tbsp tomato paste
  • 1 clove garlic
  • tsp balsamic glaze
  • tbsp fresh oregano
  • 4 shallots
  • 100g applewood cheddar
  • 1 bartlett pear
  • 1c arugula
  • tbsp olive oil
  • tbsp lemon juice
  • s&p
4/5 (33 Votes)

By

Cut the pastry into into 4, and cut the squares obtained on the diagonal

  • 1 puff pastry (rectangular 9x16)
  • 1 egg yolk, diluted
  • stuffing:
  • 8 oz cottage cheese
  • 1 lemon and some grated zest
  • 1/3 cup arugula, cut
  • fine
  • 1/4 teaspoon salt
  • a little pepper
  • 10 oz green asparagus, cut into 2 long
  • a little salt
  • 1/2 tbsp oil
4.6/5 (26 Votes)

By

To prepare the rice: Rinse the rice in cold water in a colander until the water is transparent and not white

  • To prepare the rice:
  • 3/4 cup sushi rice
  • 1 3/4 cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • To prepare the sushi:
  • 12 cooked shrimps
  • Cayenne pepper
  • a dash of fresh lemon juice
  • 4 nori sheets (seaweed)
  • a small handgul of rocket leaves (arugula)
4.2/5 (6 Votes)

By

Tuscan salad, seasoned in coloristics Italian flag

  • ingredients
  • Canned beans 400g
  • Ground black pepper to taste
  • Salt to taste
  • Lemons 1 piece
  • 2 cloves garlic
  • Olive oil 50 g
  • Arugula 100g
  • Curd cheese 200g
  • Red onion 50 g
  • Print recipe
  • instruction
4.1/5 (8 Votes)

By

Wash and cut sticks pear, reserve

  • 1 duck breast
  • dried pepper (type Labeyrie)
  • Half of a juicy pear
  • Some arugula
  • 1 sheet of soy paper with sesame seeds
  • Utensils:
  • Bamboo mat (Makisu)
  • plastic wrap
4.2/5 (25 Votes)

By

Prepare the dressing by mixing all ingredients

  • - 2 handfuls of arugula
  • - 6 cherry tomatoes
  • - 1 small piece of ricotta
  • - 6 sun dried tomatoes
  • - Parmesan cheese
  • - A few leaves of basil
  • - Coarse salt
  • - 1 Green pepper
  • For the dressing:
  • - 1 tablespoon wine vinegar
  • - 1 tablespoon balsamic vinegar
  • - 1 tablespoon olive oil
  • - 1 teaspoon of mustard
  • - 1 dash lemon juice
3.5/5 (51 Votes)

By

Preheat oven to 375 Important: the cooking is done in two stages

  • puff pastry
  • 5 cups arugula
  • 12 oz fresh tofu
  • parmesan
  • Gruyère
  • 1 ball of mozzarella in its liquid
  • Olive oil, salt, pepper
3.4/5 (134 Votes)

By

Place a pepper of each color on the grill, when the skin is black, put them in a plastic bag, let cool, remove skin

  • 2 yellow peppers
  • 2 red peppers
  • 2 green peppers
  • 3 cloves of garlic
  • capers
  • anchovies
  • peppercorns
  • olive oil
  • arugula
  • grated parmesan
1.5/5 (74 Votes)

Any burning questions? Our chefs answer!

Tricolor Peppers, Arugula, Parmesan Duck Confit Flatbread